Pure Russian honey
We cut off bees-wax from the honeycombs using stem-heated knives.
Honey is extracted out of the honeycombs in an extractor where under the action of centrifugal force,honey pours out of the combs and trickles down the sides of the extractor to the bottom.
Particles of wax, bee-bread and other impurities are removed from honey in two stages: filtration with special sieves followed by natural settling of the product in aluminum jugs.
Solid sugared honey is heated up to 36-38 °С with decrystallizer to make it liquid again. At this temperature the product retains all of its health properties.
Honey is packed in glass containers using specialized equipment.
For confirmation of the product quality, our honey is certified according to the requirements of Russian and international regulatory agencies.
We cut off bees-wax from the honeycombs using stem-heated knives.
Honey is extracted out of the honeycombs in an extractor where under the action of centrifugal force,honey pours out of the combs and trickles down the sides of the extractor to the bottom.
Particles of wax, bee-bread and other impurities are removed from honey in two stages: filtration with special sieves followed by natural settling of the product in aluminum jugs.
Solid sugared honey is heated up to 36-38 °С with decrystallizer to make it liquid again. At this temperature the product retains all of its health properties.
Honey is packed in glass containers using specialized equipment.
For confirmation of the product quality, our honey is certified according to the requirements of Russian and international regulatory agencies.
Honey boosts immunity, calms the nervous system andhelps to regenerate energy.
— enzymes – metabolic process catalyzers ;
— micronutrients: potassium, calcium, magnesium, manganese, iron, phosphorus, fluorine, iodine, zinc etc.;
— organic acids;
— vitamins: А, С, Е, К, РРand the whole В-group
Honey is used when treating cold-related diseases, poisoning and some other illnesses.
Honey prevents gastrointestinal disorders and is used when treating kidney and bladder diseases.
Honey improves blood characteristics, vessel wall elasticity, stimulates heart muscle
Honey boosts metabolism, splits fats and is a healthy sugar substitute.
Honey improves hair and skin condition and is used in masks, scrubs, wraps.
Honey is used as a precaution against virility issues, prostate adenoma; gynecological disorders andmenopausal disorders.
Honey is used for treating cuts, skin burns and mouth diseases.
In ancient Russia, newly married couples were given a 5-kilo barrel of honey and they had to eat it within 30 days. Besides, they were forbidden strong drinksbut could drink low-alcohol honey beverage. Beneficial effect of honey on the organisms of the youngcouple contributed to conception and delivery of healthy babies. That is why the first month after marriage is called honey-moon!
At certain conditions (closed container, absence of direct sunlight, at temperature 5-10 °С),high density pure honey can be kept for years.
For their defense, nectar-bearing plants produce special substances – phytoncids; and in a bee’s crop, symbiont bacteria produce natural antibiotics. After they get into honey, all these substances efficiently protect people against infections.
Pure honey willdefinitely crystallize and become hard with the time;in such event all his healthy properties are preserved. Only few sorts of honey - acacia, chestnut, sage honey – remain liquid for a long time due to high content of fructose. In all other cases, liquid honey is:
- unripe, having high water content, it will turn sour very quickly;
- animitation received as a result of feeding bees with sugar syrup;
- old honey after intensive heat treatment, it has lost all health properties;
- artificialcounterfeit containing sugar syrup, molasses, starch and chalk.
Heating honey over 40°C is not recommended! Otherwise organic substances disintegrateand bactericidal properties are lost. But even at 100°C honey can be used as a sweetener. That is why in baked foods or in hot tea honey does not lose its nutritional quality, but immediately loses its bactericidal properties!
It is all marketing. Each plant shares with honey its individual health properties throughfloral nectar;that is why each sort of honey is unique in its own way.
Depending on the nectar-bearing plant, honey can vary from almost white and transparent to dark amber-colored. Product quality is only influenced by the contents of nectar gathered by the bees, and this in its turn depends on the honey plant, harvesting area, honey gathering intensity and weather. This is why the same bee-garden in the same field gathers a little bit different honey from year to year.
It is quickly absorbed into the blood stream, giving off energy bulk; at the same time sucrose and fructose contained in the honeydo not burden human organism as much as glucose contained in sugar. In addition to this, honey is twice sweeter than sugar, though sugar and honey are pretty much equal in caloric content; that is why you need less amount of it.
First, it isthe taste of honey that you feel, and only then comes soft sweetness andastringency. If your mouth gets a feeling of sharp mawkish sweetness without tastefrom the very beginning, then it is faulty honey made of sugar syrup. If honey was heat-treated to preserve its liquid body and marketable state, it will taste like burnt sugar (caramel) and lose its soft sweetness and aroma.
White coating on the surface of honey or along the sides of the container is the sign of good quality and naturality of product! This natural process is called“honey blooming”. It is typical for pure honey with lowwater content (ripe honey) at normal storage conditions. The white layer is crystallized glucose.
Mibao Company (蜜宝 - “Honey Pearl”) was established in 2019 in Samara in order to unite bee keepers of the Middle Volga region, their many years of experience, production capabilities and efforts to develop this industry under a single brand and bring a high-quality natural product to the international market.
We collect flower honey in accordance with the traditions of our ancestors in unpolluted areas of the Samara region.This region is located in Russia’s middle latitudes, on the banks of the wide Volga River and is famous for its miscellaneous herb sand abundance of nectar-bearing flowers; sustainable warm and sunny summers with natural humidity do not scorch fields and meadows, protecting the plants against drought. All these factors taken together allow bees gather miscellaneous sorts of nectar with ultimate beneficial properties.
Beekeeping for each of us is a favorite hobby that brings satisfaction and gives positive energy. After all, only as a result of such an attitude to the matter real masterpieces are born!
We offer only high quality natural honey!
Bees are our only partner! And no one feels the ripening of honey the way they do. Therefore, we patiently wait for the moment when all the honey combs are sealed by bees, letting us know that honey is ready! That is why our product retains all the beneficial properties and has a very long shelf life.
In return for taking care of them, bees give us one of the most healing products.
Let us now share it with you!
